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Aquaculture + Follow Followed

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Subfields
Overview

水产类专业主要可以分为水产养殖学与海洋渔业科学与技术两个专业。其中水产养殖学有三个专业方向,分别是淡水渔业、海水养殖、水产养殖与病害防治;海洋渔业科学主要研究海洋渔业、渔业资源与渔政管理的发展规律及特点。

List of Subfields

海洋渔业科学与技术

本专业培养具备海洋渔业科学与技术方面的基本理论、基本知识和基本技能,能在海洋渔业生产、教育、科研和管理等部门从事科学研究、远洋渔业开发、教学、渔政管理等方面的高级科学技术人才。

水族科学与技术

主要学习水产动物育种学、水产品品质与卫生检验、水环境科学、水族动物生产学等多门学科的基本理论和基本知识,受到专业相关学科基础研究和应用研究的科学思维和实验训练。

Featured Professors
List of Professors Who Studied this Major

赵法箴

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海水养殖专家,中国工程院院士,中国水产科学研究院黄海水产研究所研究员、首席科学家、名誉所长。赵法箴长期致力于海水养殖理论与技术的研究,主要从事对虾实验生态及科学技术研究


唐启升

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中国工程院院士,海洋渔业与生态学家。唐启升长期从事海洋生物资源开发与可持续利用以及发展战略研究。

Institutes :

Shanghai Institutes for Biological Sciences of the Chinese Academy of Sciences,Chinese Academy of Sciences (CAS)


薛长湖

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水产生物资源高效利用专家,中国工程院院士,中国海洋大学教授,中国海洋大学食品科学与工程学院名誉院长。薛长湖主要从事水产品加工基础理论与技术研究。

Institutes :

Ocean University of China


陈松林

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鱼类生物技术专家,中国工程院院士,中国水产科学研究院黄海水产研究所研究员,中国水产科学研究院生物技术领域首席科学家 ,青岛海洋科学与技术试点国家实验室海洋渔业功能实验室副主任,陈松林长期从事鱼类种质保存、性别控制与抗病分子育种研究。


麦康森

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1958年出生,博士,教授,博士生导师,长江学者特聘教授,国家杰出青年基金获得者,教育部长江学者奖励计划创新团队学术带头人。2009年当选中国工程院院士。


雷霁霖

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1958年毕业于山东大学,现任中国水产科学研究院黄海水产研究所研究员,中国海洋大学兼职教授和博导,山东大学教授,是中国著名的海水鱼类养殖学家,工厂化育苗与养殖产业化的主要奠基人和学科带头人。

Course
List of Core Courses

Aquatic Animal Nutrition and Feed Science

Aquatic Culture

Genetics and Breeding in Aquaculture

Genetics and Breeding in Aquaculture includes two related parts, genetics and breeding. Genetics deals with heredity and variation, especially the mechanisms of hereditary transmission and the variation of inherited characteristics among similar or related organisms. Breeding is genetic improvement technology, including gynogeneisis, hybridization breeding, selection breeding, polyploid breeding, sex control and genetic engineering, etc.

Hydrobiology

Animal Genetics

Aquatic Animal Diseases

Aquatic Environmental Chemistry

Aquatic Environmental Chemistry is an important branch of Environmental Chemistry, and it mainly focuses on formation, distribution and cycling procedures of various elements, compounds (natural and anthropogenic), as well as the relationships with other environmental media, clearly reflecting multi-discipline of geo-science and chemistry. The earth aquatic environment mainly includes territorial water body and seawater body, characterized by close association and significant difference. Since global industrialization, the influences from human activities have been far stronger than those from most natural procedures, and aquatic environment has been an extremely important receiver for large amounts of various pollutants emitted. It plays a critical role in controlling transport, transform, fate, as well as related biological and ecological effects (such as deformation, carcinogenicity and mutagenicity) at different spatial and temporal scales.

Microbiology

Microbiology is an introductory course dealing with bacteria, fungi, viruses, and other microorganisms. The contents will cover microbial morphology, reproduction, nutrition, growth, metabolism, genetics, mutation, pathogenicity, immune response, and practical application in industry and agriculture.

Biochemistry

Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.

Culture of Living Feeds

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Research
Journals

中国水产科学

ISSN: 1005-8737


南方水产科学

ISSN: 2095-0780


水生生物学报

ISSN: 1000-3207


水产学报

ISSN: 1000-0615


Fish and Fisheries

ISSN: 1467-2960


Reviews in Aquaculture

ISSN: 1753-5123


More Journals

Skills
Skills

资质证书

渔医资格证,SASS

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